Sometimes frost on the *inside* surface of the car’s windows is a fact of life here at the primary testing facility. The defroster grid in the back window, while typically used to melt frost, the conditions were such that they became nucleation sites for the frost on the inside surface instead!
Consensus online is that this problem is related to excess moisture in the cabin, which considering our area has had somewhere between 157.5 – 226 ” this season (70″ difference? yup, that bugs me), tracked in snow and wet carpets is a likely culprit.
We have investigated sidecars in several ways (different orange liquors, lemon vs ReaLemon, the impact of aging lemon juice), but this time we wanted to compare more types of lemon juices side by side.
We’ve previous subjected beef to 8 (sometimes tortuous) hours in a slow cooker; but what happens after 8 hours via a temperature controlled, sous-vide method?
We made a New Year’s resolution to do more posts, but like many such resolutions it isn’t going so well… but we will do better (we have a plan, and will follow through…)! Dissertations still must happen, but we promise to take time off occasionally for fun science too.
-Science doers and feline “helpers”
You might be a scientist when…
Peanut Butter Fudge Day? That sounds like an excuse for a taste test….
When consuming iced beverages, it casually seemed that ice would disappear at different rates depending on the beverage. What happens when we actually test this?
It is a truth universally acknowledged, that a person in possession of a quantity of blueberries, must be in want of baked goods . Having acquired blueberries and converted some of them into desserts, we set our sights on things breakfasty, and commenced The Muffinning. Continue reading
It’s blueberry season here in the UP, and having picked 5.5 lbs of them, we needed to do some science! Since I am not quite up to tackling experimental wine making yet, we chose to investigate the potential thickening power a single apple can lend to a blueberry pie.