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Tag Archives: bacon

September 27, 2015

Baked Bacon!

Alton Brown exposed many people to baking bacon via Good Eats. There seems to be some differing instructions online about time and temperature – in addition to some non-specificity on bacon thickness. Does it matter? We’ll cook some bacon in the name of science for you (you’re welcome).

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  • Tagged bacon, baking, temperature, time
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September 1, 2014

Bacon Shrinkage (revisited!)

We previously examined bacon shrinkage caused by different stove-top techniques. However, it was uncertain how much of that length loss was simply due to differential doneness. Here, we wanted to try again with more control for “doneness”, as well as examine the impacts on different bacon thicknesses.

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  • Tagged bacon, length, mass, taste test
  • 1 Comment
May 18, 2014

Bacon Shrinkage?

Bacon shrinks as it cooks, and one technique promised to produce perfect bacon with less shrinkage. That sounded like an excellent thing to test, the with added opportunity to eat bacon.

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  • Tagged bacon, length, mass, taste test
  • 3 Comments

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Doing Science To Stuff

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