Sear-iously Delicious Steaks

Raw Steaks

The passing of labor day may mean the end of grilling season for some, but that doesn’t have to mean an end to delicious steaks. Cooking an excellent steak comes down to three simple things: 1) a high quality piece of meat, 2) getting the correct internal temperature, 3) getting a good sear on the outside. We find that a good rib-eye steak passes the quality test, and sous vide solves the correct internal temperature problem. But what is the best way to get a perfect sear?
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Bags of Hot Delicious Meat

Here at the primary testing facility we are always looking for ways to improve how we cook delicious meats.  So, when vacuum sealable zip-top bags recently appeared on the market we wanted to see how well they work for sous vide cooking.  In this post these bags are put up against the older style bag while cooking rib-eyes steaks.

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