A foam for the masses: The Trump MKIII

We previously looked at how to add foam to the to the Trump, but honestly, not very many kitchens are stocked like that of the primary testing facility.

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Lessons learned…

don’t sous vide old eggs in the shell, it’s not pretty:

old-egg-sous-vide

As eggs age, they dehydrate and the air cell enlarges. It is suspected that the gas expanded too quickly and caused mass egg-breakage (the eggs pictured above were pretty old). Henceforth, only new-ish eggs will be used with the Sansaire.