Having recently been March 17th, which is essentially Irish-beer awareness day, we decided to test if we could tell the difference between Guinness draught in the can (with a widget) and in a bottle (nitrogenated, but without a widget).
It is our blog’s fledgling anniversary, so we wanted to celebrate. With beer. And Science.
What happens when you’ve run one too many oceanography demos and like beer? This:
You’ve purchased some beer, and would like to drink them in the near future. What is the best way to get them to a drinkable temperature if they didn’t originate from the chilled section of the grocery store?