It is our blog’s fledgling anniversary, so we wanted to celebrate. With beer. And Science.
What happens when you’ve run one too many oceanography demos and like beer? This:
There are a number of reasons you might want to use non-chicken eggs in cooking (allergies, taste preferences, availability), so in our first installment on examining the use of non-chicken eggs, we will quantify some of the differences between chicken, duck, and goose eggs.
The mystery of the purple-turned-blue potato scraps… (aka, fun with pH & colors!)