Two fingers of whiskey (…or moonshine)?

Most of us have them always handy, but is a two finger pour always a good idea?

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Duck Duck Goose

duck, duck, goose!

There are a number of reasons you might want to use non-chicken eggs in cooking (allergies, taste preferences, availability), so in our first installment on examining the use of non-chicken eggs, we will quantify some of the differences between chicken, duck, and goose eggs.

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