When recipe calls for a tablespoon of “kosher salt” that seems like a simple instruction, right?
Taking recipes with a grain of salt
Tag Archives: volume
Two fingers of whiskey (…or moonshine)?
Duck Duck Goose
There are a number of reasons you might want to use non-chicken eggs in cooking (allergies, taste preferences, availability), so in our first installment on examining the use of non-chicken eggs, we will quantify some of the differences between chicken, duck, and goose eggs.
Breast Size Measurement via Archimedes’ Principle
Breasts come in a wide variety of sizes, and due to their shape, are difficult to accurately measure to determine their actual sizes. In this study we will use Archimedes’ Principle, which uses the displacement of water, to measure the sizes of both natural breasts and augmented breasts.
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Doing Science To Stuff 