or, how we changed several wet martinis into dry martinis. If you are a martini purist, please don’t read this. If you do, please don’t judge us harshly.
Vermouth. A fortified & aromatized wine that didn’t enter our kitchen (err… Primary Testing Facility) until we became interested in classic cocktails. But, now that it has entered through our doors, which variety is worthy of coveted space in the box-of-cooling? We shall taste test several, “For Great Science!” of course.