Having previously developed a theme drink to represent Trump for election night. This week we plan on calibrating the ratios of ingredients for a drink to represent Clinton.
Tag Archives: whiskey
Two fingers of whiskey (…or moonshine)?
Most of us have them always handy, but is a two finger pour always a good idea?
On the cooling of whiskey
While some whisky aficionados may prefer to drink their high end single malt whiskys neat, here at the Doing Science to Stuff headquarters, we tend to prefer our whisky on the rocks. This unfortunately dilutes the whisky considerably. As we have previously mentioned, the shape of ice can influence both the amount of dilution, and the amount of cooling when using ice. But what about cooling methods that don’t involve the melting of ice?