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Some things just need science done to them.

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Tag Archives: bourbon

October 9, 2016

Prototyping an election night drink: The Clinton

Having previously developed a theme drink to represent Trump for election night. This week we plan on calibrating the ratios of ingredients for a drink to represent Clinton.

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  • Tagged bourbon, drinks, election, maple syrup, old fashioned, simple syrup, taste test, whiskey
  • 1 Comment
February 16, 2014

Balls of Steel and Ice

Having contributed the a successful Kickstarter campaign that claimed to “harness the power of phase change to keep your beverages cold” last year, we were excited to put the product to the test. In this post we compare both versions of this new product to two other cooling mechanisms we have on hand.

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  • Tagged bourbon, cooling, drinks, ice, kickstarter, mass, temperature, time, water
  • 2 Comments
June 15, 2013

On the shape of ice: Spheres vs Cubes

Recently we acquired a set of spherical ice molds at the primary testing facility. While the idea of spherical ice is exciting all by itself, the packaging for the molds makes several bold claims about the properties of spheres. Having all of the equipment on hand to test those claims, we decided to do science to them.

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  • Tagged bourbon, cooling, drinks, ice, mass, temperature, time
  • 21 Comments

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Doing Science To Stuff

Doing Science To Stuff

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  • 2ᵏ Analysis of Dalgona Coffee Preparation Time May 26, 2020

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