Revisiting some questions generated last year during egg-dyeing season: Can you successfully bake eggs? Can consistent temperatures lead to more consistent egg colors? We wanted to know!
’tis the season of hard cooked eggs in the shell, and there seems to be a variety of cooking methods! Now, if the main recognized purpose is festive food coloring, the insides don’t matter too much. However, if anyone other than the resident pet is going to eat them, perhaps there is a “best” method?