In honor of the 21st amendment, without which many of the experiments we have conducted thus far would be illegal, we decided to perform an experiment involving Gin, the most popular liquor during prohibition.
On the warming of gin
Tag Archives: gin
Cooling Ability of Fresh Ice vs. Melty Ice
Initial observation:
When making mixed drinks and reusing ice, the shaker seems to become much colder than when using ice fresh out of the freezer.
Question:
Does the initial temperature of ice cubes matter when shaking a mixed drink?
Doing Science To Stuff 