Having recently been March 17th, which is essentially Irish-beer awareness day, we decided to test if we could tell the difference between Guinness draught in the can (with a widget) and in a bottle (nitrogenated, but without a widget).
From time to time we plan on performing a form of taste test, called a triangle test. What follows is the basic framework that will be used in those future tests.
We’ve been here before, but this time we have some new orange liqueurs to try out, so let’s do a taste test!
In honor of National Margarita Day, we decided to do science to margaritas. We actually did this science last year, but apparently never finished this post.
Whole home energy monitor + a new kitchen toy = electric oven vs residential fryer (energy use comparison AND mini taste-test)!
We previously looked at how to add foam to the to the Trump, but honestly, not very many kitchens are stocked like that of the primary testing facility.
Having previously developed a theme drink to represent Trump for election night. This week we plan on calibrating the ratios of ingredients for a drink to represent Clinton.
Here at Doing Science to Stuff headquarters we are quite fond of themed drinks. For presidential elections we like to make two drinks, one for each candidate. We then take a sip from the appropriate candidate’s drink whenever a state is called for that candidate. While we have a couple basic recipes in mind, there are some parameters that need to be fine tuned. In this installment we will be optimizing a ratio of ingredients for the drink to represent Donald Trump.
Having acquired some fancy cinnamon we wanted to try it out… enter the monkey bread!
We previously tested different orange liquors in our standard Sidecar cocktail recipe, but times have changed and there are new flavors on the market. Up next: O3 versus Clockwork Orange from New Holland distillery.
Doing Science To Stuff 