Pi-day, the perfect day for pie. While this post is pretty belated, we did celebrate on the appropriate day – for science, of course! This time, how does pie plate material impact the finished pie?
Pi-day pie plates
Tag Archives: pie
Blueberries: the Thickening
It’s blueberry season here in the UP, and having picked 5.5 lbs of them, we needed to do some science! Since I am not quite up to tackling experimental wine making yet, we chose to investigate the potential thickening power a single apple can lend to a blueberry pie.
Apple Pies for Pi-day!
Pi-day pie crust
To celebrate Pi-day, today’s experiment is regarding pie. There are many investigations we can do with pie, but for today we chose to examine the value of making crust from scratch, versus buying a pre-made pie crust.
