Pi-day, the perfect day for pie. While this post is pretty belated, we did celebrate on the appropriate day – for science, of course! This time, how does pie plate material impact the finished pie?
It’s blueberry season here in the UP, and having picked 5.5 lbs of them, we needed to do some science! Since I am not quite up to tackling experimental wine making yet, we chose to investigate the potential thickening power a single apple can lend to a blueberry pie.
In this mini-taste-test: variously spiced apple pie-lets.
To celebrate Pi-day, today’s experiment is regarding pie. There are many investigations we can do with pie, but for today we chose to examine the value of making crust from scratch, versus buying a pre-made pie crust.