Bags of Hot Delicious Meat

Here at the primary testing facility we are always looking for ways to improve how we cook delicious meats.  So, when vacuum sealable zip-top bags recently appeared on the market we wanted to see how well they work for sous vide cooking.  In this post these bags are put up against the older style bag while cooking rib-eyes steaks.

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Fresh vs Frozen Steak Revisited

As we have previously mentioned, buying frozen steaks can be much less expensive than buying fresh steaks, and the quality was nearly indistinguishable, based on our previous experiment. However neither steak in that experiment was as good as a decent rib-eye should be. There was also a serious lack of control in that experiment with regards to the starting quality of each steak. In this study we examine the effects of freezing a steak starting from two steaks that are nearly identical.  The goal is to see if it makes sense to stock up on steaks when they are on sale and freeze them, or is it better to simply wait until they are on sale to enjoy them.

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