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Tag Archives: fat

February 28, 2017

Proof in the Pączki

Pączki: a pre-lenten cultural component of much of the midwest. Today, we are testing a common claim about an ingredient that makes its way into some of the more traditional recipes.

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  • Tagged doughnut, fat, frying, mass, rum, yeast
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July 6, 2015

Sugar and the Shiny Brownies

King Arthur Flour had a very intriguing blog post recently about the steps necessary to create brownies with a shiny and flakey crust. They had some outstanding follow-up questions which we decided to investigate. Keep reading for more brownie science!

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  • Tagged brownies, butter, fat, kitchen science, sugar
  • 1 Comment

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Doing Science To Stuff

Doing Science To Stuff

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