Pączki: a pre-lenten cultural component of much of the midwest. Today, we are testing a common claim about an ingredient that makes its way into some of the more traditional recipes.
Proof in the Pączki
Tag Archives: fat
Sugar and the Shiny Brownies
King Arthur Flour had a very intriguing blog post recently about the steps necessary to create brownies with a shiny and flakey crust. They had some outstanding follow-up questions which we decided to investigate. Keep reading for more brownie science!
Doing Science To Stuff 