Our recent investigation into the preparation time of Dalgona whipped coffee left us with a pile of timing data. Some of that data happened to be compatible with 2ᵏ factorial experimental design. So, why not complete the analysis and see what we find?
Dalgona coffee: fluffy, caffeinated, photogenic, and… exhausting? With claims it can take an obscene amount of whisking to make, we wondered what factors influenced the amount of time needed to make this novel beverage.
When recipe calls for a tablespoon of “kosher salt” that seems like a simple instruction, right?
Cookie recipes never seem to make as many cookies the recipe claims, so how big (or small, rather) must a cookie be in order to get the recipe-expected number of cookies?
After the success of the Mini Siphon Mk I, followed by the surprising failures of the full scale Beer Siphon Mk III, several changes have been made to the design to make it less fragile, less leaky, and hopefully just work. But would it produce a Black and Tan, or just more heartbreak?
After the successful test of a miniature siphon for making layered shots, it was time to try a full sized siphon for making a Black and Tan. But will it work?