Frozen vs. Fresh Rib-eye Steak

In honour of my co-blogger¬†finishing her dissertation we’re doing science to delicious steaks.

Initial observation:
Grocery stores sell both frozen and fresh versions of some cuts of meat with the frozen versions often being much cheaper than the same cuts fresh.  For this study we will focus on rib-eye steaks.

Question:
Is there a difference between fresh and frozen meat?

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