Vermouthiness

Vermouth. A fortified & aromatized wine that didn’t enter our kitchen (err… Primary Testing Facility) until we became interested in classic cocktails. But, now that it has entered through our doors, which variety is worthy of coveted space in the box-of-cooling? We shall taste test several, “For Great Science!” of course.

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Orange Liqueur versus the Brownies

Orange liqueurs are reported to have differing properties, but tend to be similar enough to only require a single bottle per collection. The collection at the Secondary Testing Facility recently had its bottle of Grand Marnier supplemented with a bottle of Cointreau, adding comparative liqueurs to our potential fields of study. For our first foray into the realm of citrusy alcohol science, we consider a simple question: which produces a better brownie, Grand Marnier or Cointreau?

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