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Tag Archives: time

July 18, 2013

on the Heating of Parked Cars

Initial observation:

It is summer, and warm temperatures come with warnings about the dangers of parked cars and how quickly they heat up.

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  • Tagged car, temperature, time, weather
  • 1 Comment
June 15, 2013

On the shape of ice: Spheres vs Cubes

Recently we acquired a set of spherical ice molds at the primary testing facility. While the idea of spherical ice is exciting all by itself, the packaging for the molds makes several bold claims about the properties of spheres. Having all of the equipment on hand to test those claims, we decided to do science to them.

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  • Tagged bourbon, cooling, drinks, ice, mass, temperature, time
  • 24 Comments
May 28, 2013

on the cooling of beer

You’ve purchased some beer, and would like to drink them in the near future. What is the best way to get them to a drinkable temperature if they didn’t originate from the chilled section of the grocery store?

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  • Tagged beer, cooling, drinks, ice, temperature, time
  • 4 Comments
April 14, 2013

Snow to Boiling

Drip-pan or Reflector? What is the purpose of the under-element pans on the stove? In the spirit of science, and wanting the snow to go away, we will run some tests to see how long it takes to go from snow to boiling with both old and new “drip pans”.

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  • Tagged energy, heat, kitchen science, temperature, time, water
  • 1 Comment
April 2, 2013

Qualitative assessment of chicken breasts

For some reason, we ended up with a large number of chicken breasts in the house over the weekend. Not to waste the opportunity, we did additional science to them.

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  • Tagged breasts, kitchen science, mass, meat, taste test, temperature, time
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March 14, 2013

Pi-day pie crust

To celebrate Pi-day, today’s experiment is regarding pie. There are many investigations we can do with pie, but for today we chose to examine the value of making crust from scratch, versus buying a pre-made pie crust.

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  • Tagged baking, cost, dessert, food, pi day, pie, taste test, time
  • 6 Comments

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